Make your way to Chinese Kitchen for an authentic Hunan chow down. Dishes pack a punch and use different traditional herbs and spices. Five spiced sliced beef ($138), steamed fish head with chillies (half a pot $168; full pot $268) and razor clams with garlic and chillies ($48 each or $98 for two; need to be preordered) are popular dishes that are popular in Hunan. Levels of spiciness can be adjusted to suit personal taste. There are non-spicy and vegetarian dishes on the menu as well. Most dishes are available for takeaway.
Best for adventurous eaters
Want to take a walk on the wild side? Chinese Kitchen also offers spicy snails in dry wok ($368, needs to be pre-ordered), stir fried pork stomach with clam meat ($108), and stir fried bandits style liver ($118).
G/F, 16 Wan King Path, Sai Kung, 2192 2348, www.facebook.com/cksaikung.