Chinese Kitchen

Chinese Kitchen in Sai Kung specialises in Hunan cuisine.
Chinese Kitchen in Sai Kung specialises in Hunan cuisine.

Chinese Kitchen
Make your way to Chinese Kitchen for an authentic Hunan chow down. Dishes pack a punch and use different traditional herbs and spices. Five spiced sliced beef ($138), steamed fish head with chillies (half a pot $168; full pot $268) and razor clams with garlic and chillies ($48 each or $98 for two; need to be preordered) are popular dishes that are popular in Hunan. Levels of spiciness can be adjusted to suit personal taste. There are non-spicy and vegetarian dishes on the menu as well. Most dishes are available for takeaway.

Best for adventurous eaters

Want to take a walk on the wild side? Chinese Kitchen also offers spicy snails in dry wok ($368, needs to be pre-ordered), stir fried pork stomach with clam meat ($108), and stir fried bandits style liver ($118).

G/F, 16 Wan King Path, Sai Kung, 2192 2348, www.facebook.com/cksaikung.

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