Dining news, June 2010
Take the dog and laptop to Sauce, which has free wi-fi and doggy treats for sale. 9 Sha Tsui Path, Sai Kung, 2791 2348.
The new summer menu at Sha Tin 18, the fine-dining Chinese restaurant at the Sha Tin Hyatt Regency, features the best seasonal produce from Dongguan. Expect delicious seafood and a couple of dishes building on Sha Tin’s reputation for excellent pigeon: steamed pigeon with red dates, ginger and lotus leaf; and wok-fried pigeon with green beans, garlic and soya beans. 4/F, 18 Chak Cheung Street, Sha Tin, 3723 1234.
To celebrate the start of the Australian oyster season, Hebe One O One is serving jet-fresh live Coffin Bay Oysters ($148/half dozen). 112 Pak Sha Wan, 2335 5155.
Rubbish at matching food and wine? T&H will teach you how at its private parties for four to eight people. It matches super-fresh food with its boutique wines. For details, call Teresa at 2525 4882. 1/F, 10 Po Tung Road, Sai Kung.
