Tucked away in Sai Kung old town, Loaf On won the area’s first ever Michelin star in 2010. Still a perennial favourite, the restaurant serves up piping hot and lip-smackingly good food. Recommended dishes include razor clams in black bean sauce, chilli and garlic deep fried tofu and salt and pepper fresh whole abalone. Alternatively, for something lighter, try the scallops with vermicelli glass noodles and garlic. Whatever your seafood of choice is, Loaf On is sure to hit the spot in both flavour and freshness.
Best for variety
Buy your own seafood from the Sai Kung harbour and give it to the chef at Loaf On. He’ll work his magic and give you a Michelin-worthy feast!
49 See Cheung Street, Sai Kung, 2792 9966.