Can you believe October is coming to an end? The festive season is in overdrive. Halloween’s this weekend, Tikitiki has new specials for every day of the week, and more…
Crab, Tomahawks, lobsters & Kurobuta Pork… sound tasty? Now you can have them one by one for dinner at Tikitiki Bowling Bar on weekdays.
The daily specials are prepared by a team of chefs formerly from the Four Seasons Hotel, led by Chef Peter. After dinner you can bowl for only $100 per hour.
Don’t wait, book now!