As Sai Kung’s first fully plant-based restaurant, 2084 offers a unique twist of traditional Asian-inspired tapas including pan-fried momos and Peking oyster mushroom wraps. Along with more hearty mains such as vegan tacos and curries.
Specialising in Mediterranean cuisine, The Conservatory is the perfect place for a light lunch, with a selection of salads, tapas and dips. The alfresco restaurant offers a unique light lunch menu each week offering healthy alternatives to its classic a la carte menu items.
Little Cove Espresso
As one of Sai Kung’s most popular independent cafes, Little Cove Espresso is the perfect spot for a late breakfast or early lunch. The spacious cafe is well-known for its brunches, salads and smoothie bowls, so except to queue on weekends.
The Bakso flagship store takes on a simple design and serves delectable Indonesian cuisine with a healthy twist. The restaurant serves up a range of classic Indonesian dishes including beef bone soup and grilled pork, along with a selection of deep-fried dishes cooked in coconut oil to give diners a healthy alternative when they are craving something crunchy.
Breezy seaside restaurant Momentai is the perfect spot to chill out after a long day out and about. The restaurant caters to everyone’s tastes with a large variety of vegetarian options including Omnipork quesadillas, slow cooked jackfruit and lentil daal.
With a history of over 25 years, this quaint bakery serves treats including sandwiches, pastries and cakes, all available with gluten-free and wheat-free options. If you fancy trying your hand at baking the cafe also offers a variety of baking mixes and flours that include gluten-free alternatives.
While SingaLings is not a fully plant-based restaurant, it offers a wide range of vegan dishes on its menu. Light bites including avocado on Turkish toast, soy yoghurt muesli, tofu scramble and a plant-based pizza, to satisfy your cravings without the guilt. For those with a sweet tooth, the restaurant also offers a variety of vegan desserts including a gluten-free chocolate mud cake.